Career Explorer Food and hospitality

Human edge, steady

Cooks, institution and cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

74
AI Resistance Index 74 of 99

More resilient than most: more resilient than 74% of the 831 careers we score. AI exposure is low (the Bureau of Labor Statistics rates it low), and US jobs are projected to change by +2.8% by 2035, slower than average.

AI struggles with much of this work. Hiring is expected to grow slower than average, or to shrink.

Median pay (2025)
$37,450
Job growth to 2035
+2.8%
Openings a year
62,900
People doing it (2025)
454,000
Usual route in
No formal credential, then short on-the-job training

Where people already use AI for this work

  • Prepare foods or beverages
  • Develop recipes or menus
  • Purchase goods or services

From Microsoft Research, Working with AI (2025).

Work AI rarely helps with

  • Monitor operations to ensure adequate performance
  • Inspect facilities or equipment
  • Maintain operational records

What the work looks like

  • Monitor and record food temperatures to ensure food safety.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Rotate and store food supplies.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Apportion and serve food to facility residents, employees, or patrons.

From O*NET 31.0, US Department of Labor.

Careers using similar strengths, with a stronger outlook

Also known as: Cafeteria Cook, Cook, Dietary Cook, School Cook, Dinner Cook, Food Service Specialist, Food Service Worker, Prep Cook (Preparatory Cook).

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Sources: US Bureau of Labor Statistics Employment Projections 2025 to 2035; O*NET 31.0; Microsoft Research (2025); Anthropic Economic Index (2026); Eloundou and colleagues (Science, 2024); Felten, Raj and Seamans (2023). How we score. Updated 12 October 2026.